Fondue Containers - Get Cooking: Unterschied zwischen den Versionen
(Die Seite wurde neu angelegt: „An enameled iron or copper pot is used for Fondue Bourguignon.If you don't need to deal with the wreck and inconvenience of earning fondue at home (the fondue pot…“) |
|||
| Zeile 1: | Zeile 1: | ||
| − | + | Regular stirring prevents scorching places in the pan.8 and keeps the fondue easy. (The gas in the burner will maintain a consistent temperature for [http://www.fondueforks.org fondue forks] cooking but is while the stovetop for heating fluids and reduction solids. )6 not as powerful. When you weren't around in those days, perhaps you got a fondue pot as a wedding present and have already been meaning to test it.<br><br>DO prepare cheese or chocolate fondue in your stove before transferring the pot to the burner. I offhandedly stated this preferred fondue cafe of mine, and raved about the delicious chocolate fondue dessert.Across his face came a of incredulous horror. DON'T keep a container of hot gas or broth untreated.<br><br>Search down for party selections that feature fondue in just one of the courses.3. Supermarkets took care of that issue.<br><br>Specifically, we have Konrad Egli to thank, a Swiss(!) chef who made it for New York's Chalet Swiss restaurant in 1964. To ensure that friends may start cooking.2 have bite-sized morsels stacked on pretty platters. | |
Version vom 28. August 2012, 13:52 Uhr
Regular stirring prevents scorching places in the pan.8 and keeps the fondue easy. (The gas in the burner will maintain a consistent temperature for fondue forks cooking but is while the stovetop for heating fluids and reduction solids. )6 not as powerful. When you weren't around in those days, perhaps you got a fondue pot as a wedding present and have already been meaning to test it.
DO prepare cheese or chocolate fondue in your stove before transferring the pot to the burner. I offhandedly stated this preferred fondue cafe of mine, and raved about the delicious chocolate fondue dessert.Across his face came a of incredulous horror. DON'T keep a container of hot gas or broth untreated.
Search down for party selections that feature fondue in just one of the courses.3. Supermarkets took care of that issue.
Specifically, we have Konrad Egli to thank, a Swiss(!) chef who made it for New York's Chalet Swiss restaurant in 1964. To ensure that friends may start cooking.2 have bite-sized morsels stacked on pretty platters.
