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Bubble Tea Recipe - Make Bubble Tea in five Simple steps
You might be asking yourself: "What the heck is bubble tea?". First it is a very fun drink and something of my favorite drinks. Bubble teas are also called boba tea or pearl milk tea. It's mainly made up of tea, large pearls of tapioca, fruit flavoring, and milk. You use a sizable straw to drink it and suck up the chewy pearls as you're drinking. You can use any kind of tea you can think of: green tea, black tea, jasmine tea and so on.
So how can you have?
Here are the components: Large tapioca pearls, tea bags, bubble tea powder mix, water, and (optional) sugar/syrup. All of the ingredients can most likely be located at the local Asian grocery store.
Here are the steps for the bubble tea recipe.
Note: 1 serving consists of 1 tablespoon of huge tapioca pearls, 3/4 cup of tea base, and 3/4 cup of the dissolved bubble tea powder.
1. Tapioca pearls: Bring water to some boil inside a pot and add the tapioca pearls (8 cups of water per 1 cup of pearls). Boil for five minutes while stirring. Switch off the heat and allow them to simmer covered for Fifteen minutes. Drain water next.
2. Tea base: Bring water to a boil inside a pot and add the teabags (3/4 cup water per 1 teabag). Boil for about A few minutes.
3. Bubble tea powders: Bring water to a boil in a pot and add the powder (which often consists of a mix of milk powder along with a flavoring powder) inside a package. Proceed as instructed on the package but it is usually about 3/4 cup water and One or two scoops of powder.
4. To a glass, add 1 full tablespoon from the cooked tapioca pearls, 3/4 cup of tea base, and also the dissolved bubble tea powder. You may want to add 1 tablespoon of sugar or syrup if you like it sweet.
5. Mix everything together and refrigerate for around 1 hour.
