Finest Taco Salad Ever. Quick, Simple, And Delicious
Ingredients Required:
Lettuce (pre-shredded)
1 lb. Ground meat
Chipotle seasoning or taco seasoning mix
Cheese (pre-shredded)
1 can black beans
1 can corn (optional)
1 can sliced ripe olives (optional)
1 avocado
1 little onion
1-2 tomatoes
1 bottle Ranch dressing
1/three cup sour cream
...
This taco salad is a favorite at my home. You can adjust the ingredients to suit the taste of your family members and/or guests. It look into water ionizers is effortless to prepare and often appears to be a hit.
Ingredients Necessary:
Lettuce (pre-shredded)
1 lb. Ground meat
Chipotle seasoning or taco seasoning mix
Cheese (pre-shredded)
1 can black beans
1 can corn (optional)
1 can sliced ripe olives (optional)
1 avocado
1 small onion
1-2 tomatoes
1 bottle Ranch dressing
1/three cup sour cream
tortilla chips
Directions:
Chop onion in modest pieces. Add onion to ground meat. Season the meat with Chipotle seasoning or Taco Seasoning mix and cook in the microwave using Tupperwares Oval Microwave Cooker with the colander to drain the grease from the meat or brown the meat and onions together in a frying pan on the stove.
If using the microwave cook the meat for 6 minutes per pound.
If cooking on the stove cook the meat till it is nicely browned.
In the meantime, pour lettuce into a significant bowl to begin the salad. Tupperwares Chip N Dip operates well for this salad since you purchase water ionizers can use the dip bowls for salsa and dressing.
Open and drain the black beans, corn, and sliced olives and add to the salad. Subsequent, add the shredded cheese.
Drain your cooked meat nicely and add to the salad.
Chop tomatoes and avocado and add to the salad.
Next, make the dressing. Mix bottle of ranch dressing, 1/three cup sour cream, and 1 tsp of chipotle seasoning or taco seasoning mix. Make sure to blend the dressing effectively.
Serve the tortilla chips in a separate bowl so everybody can add the amount of chips they water ionizer want for their salad.
Serve salad with dressing and salsa on the side.
This is a simple recipe that you and your guests are positive to appreciate.
If you choose home-produced salsa to shop purchased salsa to go with your salad, you can make your own using the following recipe.
Use a chopper that mixes or a blender. The Swift Chef from Tupperware is what I use. If you have a single or something related, attempt making use of it. They are typically less difficult to clean up then a blender.
You will need to have the following ingredients to make the salsa.
A single 16 oz can of tomatoes with basil and oregano added
Half a big onion
Garlic or garlic powder to taste
Cilantro to taste
Chipotle seasoning to taste
Use the Quick Chef or blender to chop the onion. Use a garlic presser to press the garlic and add to the onions. Open the can of tomatoes and add it to the onions. Add cilantro to taste. Add chipotle seasoning to taste. Mix all the ingredients effectively and serve with your taco salad.
I like my salsa mildly hot so I add a teaspoon of chipotle seasoning. If you want your salsa to come out spicier simply add much more chipotle seasoning.
