Fondue - Forms of Fondue and Restaurants That Function It

I offhandedly stated this preferred fondue cafe of mine, and raved about the delicious candy fondue dessert.Across his face got a of incredulous horror. Isn't it time that the fondue pot became a permanent fixture in your counter. Cheese fondue with cubed bread, sliced apples and steamed veggies makes a satisfying first course or perhaps a light meal. Not only is it unsanitary, but you may burn your mouth. These types of recipes taste great but they are the cause that your fondue pot is collecting dust in place of JovitaHascall16018 being used.The key to finding use out of your fondue pot is to choose very simple recipes that are easy to make such as the recipes listed below. The electric fondue containers are the most versatile and they're also built dishwasher safe now.Classic Cheese Fondue. DO prepare cheese or chocolate fondue on your stove before moving the container to the burner. But by the full time the thank you cards have been sent, the fondue pot has generally disappeared never to be heard from again. You'll style the difference and so may your guests.Classic Cheese Fondue1/2 lb Emnenthaler Cheese (shredded )1/2 lb Gruyeye (shredded )1 clove Garlic2 cups Dry White Wine1 tbs Lemon Juice2 tbs Flour3 tbs Kirsch (also called Kirschwasser - cherry brandy )1/4 tsp White PepperNutmeg and/or Paprika to tasteRub the inside of the fondue pot with the garlic clove - add clove to pot or disgard it (your selection )Heat up the White Wine & Lemon Juice - should really be warm but don't boilReduce heat to low and slowly add cheese while stirringSlowly add remainder of ingredients while stirringTo Dip:Italian Bread (or any crusty bread) cut into bite-sized cubesVegetables - Broccoli, Cauliflower, Bell Peppers, etc.Fondue Tips & Traditions:* If the fondue is too hard add more wine* If the fondue is too soft add more cheese* Have your friends mix in a figure eight pattern every time they swim something* Tradition says that if the item you're dipping comes off of your fork:--- Men: Next round of drinks is on you--- Women: You must kiss the man to your left* Make up your own practices. Why does every one need a fondue pot but no one ever gets around to making fondue?Fondue is easy to produce. DON'T double the water for a cheese fondue formula.