Thrill Pals And Family members With A 'Make It Oneself' Pizza Party

If there is 1 factor kids really like more than eating pizza, it is getting in a position to make it themselves utilizing all their preferred toppings. Developing a "make it yourself" pizza celebration is a excellent way to customize the meal even though involving friends and family members in a fun activity. Finest of all, this crust recipe, which uses a surprise ingredient, is simple adequate to make at residence with no making a mess of the kitchen.

The secret to this simple crust is the addition of potatoes. Idahoan brand flavored Mashed Potatoes had been lately named the best-tasting instant mashed potato compared to key national competitors take and bake by the American Culinary ChefsBest.™ click for take and bake pizza Incorporating these handy, 100 percent authentic Idaho potatoes in the crust adds moisture and rich flavor to this homemade version of a single of America's favorite foods.

The following recipe for Fresh Tomato and Zucchini Pizza uses fresh summer create nevertheless, when producing pizza at house, every individual can substitute his or her preferred toppings. With this versatile recipe, you can take pleasure in a delicious homemade meal that enables absolutely everyone to eat the pizza that they enjoy.

Fresh Tomato

And Zucchini Pizza

Crust:

1/two cup dry Idahoan Roasted Garlic flavored Mashed Potatoes

1 cup boiling water

1 cup all-purpose flour

three tablespoons olive oil

1 teaspoon salt

Topping:

3 plum tomatoes, thinly sliced and patted dry

1 little zucchini, thinly sliced

1 tablespoon olive oil

Salt and ground pepper to taste

4 ounces shredded mozzarella cheese

two tablespoons fresh shredded basil or 1 teaspoon dried basil

Combine dry Idahoan Roasted Garlic flavored Mashed Potatoes with take a bake boiling water in a bowl, employing a fork to moisten all potatoes. Let stand for 1 minute. Add flour, olive oil and salt to potato mixture. With hands, knead mixture till dough types a ball. Let rest five minutes.

Preheat oven to 400 F. Press dough into 12-inch by 8-inch baking pan. Arrange zucchini slices and tomato slices over the dough, leaving a 1/2-inch border. Drizzle with olive oil and sprinkle with salt and pepper.

Bake about 15 minutes. Leading with mozzarella bake 5 minutes longer or until cheese melts. Sprinkle with basil.

Yield: four major-dish servings or 6 appetizer servings