Thrill Pals And Loved ones With A 'Make It Yourself' Pizza Celebration

If there is one issue children enjoy a lot more than eating pizza, it really is getting able to make it themselves employing all their favorite toppings. Making a "make it your self" pizza celebration is a fantastic way to customize the meal while involving friends and family in a enjoyable activity. Finest of all, this crust recipe, which utilizes a surprise ingredient, is easy sufficient to make at property without having producing a mess of the kitchen.

The secret to this basic crust is take a bake the addition of potatoes. Idahoan brand flavored Mashed Potatoes were not too long ago named the greatest-tasting instant mashed potato compared to main national competitors by the American Culinary ChefsBest.™ Incorporating these handy, 100 percent authentic Idaho potatoes in the crust adds moisture and wealthy flavor to this homemade version of one particular of America's preferred foods.

The following recipe for Fresh Tomato and Zucchini Pizza makes use of fresh summer make however, when creating pizza at residence, every person can substitute his or her preferred toppings. With this versatile recipe, you can appreciate a delicious homemade meal that enables everyone to eat the pizza that they adore.

Fresh Tomato

And Zucchini Pizza

Crust:

1/2 cup dry Idahoan Roasted Garlic flavored Mashed Potatoes

1 cup boiling water

1 cup all-goal flour

3 tablespoons olive oil

1 teaspoon salt

Topping:

three plum tomatoes, thinly sliced and patted dry

1 modest zucchini, thinly sliced

1 tablespoon olive oil

Salt and ground pepper to taste

4 ounces shredded mozzarella cereality cheese

2 tablespoons fresh shredded basil or 1 teaspoon dried basil

Combine dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, employing a fork to moisten all potatoes. Let stand for one minute. Add flour, olive oil and salt to potato mixture. With investigate baking pizza hands, knead mixture until dough forms a ball. Let rest five minutes.

Preheat oven to 400 F. Press dough into 12-inch by 8-inch baking pan. Arrange zucchini slices and tomato slices over the dough, leaving a 1/2-inch border. Drizzle with olive oil and sprinkle with salt and pepper.

Bake about 15 minutes. Best with mozzarella bake 5 minutes longer or till cheese melts. Sprinkle with basil.

Yield: 4 main-dish servings or 6 appetizer servings