VeatchConti607
Forget Red Wine, anti-aging includes a new face!
The anti-aging great things about resveratrol happen to be known and documented for a long time now.
Ganoderma mushroom - While being told to drink a glass of burgandy or merlot wine everyday may seem like the most effective prescription your doctor has ever given you, there just may be something better still to keep many years off of that person and spring in your step!
A current university study suggests that using Ganoderma, commercially sold as Karmic Balance ReishiCor, may indeed be described as a fountain of youth in a pill.
Ganoderma mushroom - The two biggest causes of age related health breakdown are oxidative stress and immune disfunction. If the above factors could be held in check-the effects of aging may be cut down tremendously.
Doctors and scientists forever of recorded time have been actively searching for a approach to turn back the clock.
Reishi has been used by eastern doctors for upwards of 4000 years for many reasons, anti-aging falls perfectly into its documented usage 4 millennia ago.
It s for this reason history proven, undeniable data that manufacturers like Karmic Balance produce commercially ready anti-aging Reishi based supplements like ReishiCor.
Thankfully Western doctors start to catch to the amazing result that taking Reishi can have for patients (4000 years late, much less bad!).
medicinal mushrooms - While current clinical anti-aging data for Reishi comes not from human testing, but from animals-the promise will there be.
I m positive that we ll start to see human based clinical trails in the very near future for that anti-aging effects of Reishi, cordycepts plus a quantity of other medicinals that we ve been missing out on for much too long.
Put that skip back into your step before it s too late!
http://www.karmicbalancehealth.com/reishicor-with-immune-assisttm.html
J Agric Food Chem. 2012 Feb 15;60(6):1413-8. Epub 2012 Feb 3. Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice. Li WJ, Nie SP, Peng XP, Liu XZ, Li C, Chen Y, Li JE, Song WR, Xie MY. Source State Key Laboratory of Food Science and Technology, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China.
