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Steps to make The very best Green tea extract
Green tea is a beverage produced by steeping green tea extract leaves in hot or warm water. It's drunk recreationally, to maintain alertness or health benefits.
It contains caffeine, plus other phytochemicals like flavonoids, polyphenols and catechins which are considered by some to supply many health benefits.
It also contains caffeine - a stimulant. Just one cup of green tea contains less than your average cup of drip coffee.
Making Green Tea
Preparing an excellent brew requires following certain rules. In fact, a few of these rules happen to be observed for thousands of years and therefore are deeply ingrained in tradition of tea cultures in many regions around the world.
Using the Correct Tea Hardware
Traditional preparation of green tea extract requires certain accessories. For both aesthetics and practical purposes.
Gaiwan - a sizable bowl with flared edges. It is used to retain the water and tea leaves, used for infusing. It features a lid and saucer; the lid can be used to bar the leaves while drinking the tea completely from the Gaiwan. The best ones are manufactured from Yixing clay or jade.
Teapots - traditionally produced from porcelain or clay, also employed for steeping the tea. Teapot isn't used for boiling water for tea or boiling water with tea.
Cup - green tea can be taken from the cup, filled from the Gaiwan. There are many types of tea cups, however the best ones are manufactured from glazed porcelain to retain heat.
Today, traditional hardware is mainly replaced with modern accessories like tea balls, strainers, tea bags and smart tea makers. So, use the smartest choice you have available.
Make use of the Best Water
Water quality is very important for your beverage. Whenever possible, use spring water, not sterilized water. Water you use dramatically influences the taste and also the aroma of the tea.
Temperature of water
Use water heated to 180 degrees F (80 degrees C). This really is cooler than full boiling point. You can usually tell visually: when little bubble show up on the top of water you are in the best ballpark.
Be sure to boil your water in a non-reactive pot. Ideally something made of glass or stainless steel.
Quantity Per Cup
The measurement for any perfect cup of is beautifully easy to remember: Use 1 Teaspoon (5 grams) per drinking cup of tea.
Steeping
You should allow it to steep for two or three minutes. Any more and you're prone to end up with a bitter cup.
Enjoy
Remove the tea in the water and permit it to settle for a few minutes and enjoy your perfect cup of green tea.
